Noodle, a kind of food made from wheat power and water mixed together in a unleavened dough which is streched and rolled flat and cut into variaties of shape, some are waves, hlices, tubes, strings or shells which are popular in supermarket with different packing, the oldest evidence of noodle comsumption is from 4000 years ago which is found in China, Do you like noodle?

here is a picture of common egg noodle made in China. natural ingredience and high standard making technology of course, definitely your choice.

I am a noodle fans, especially egg noodle, it is quick, stable and nutritious food if you cook it with different ways. Nomally it is cooked in boiling clear water, or with water with cooking oil, and salt is needed for taste. this is the most common way to cook it. of course you also have many other choices to make it your way, we can fry it with oil, beef, vegetables like onion, green leaves or canned mushroom, or make different countriesstyles.  Egg noodles become popular in China as it taste nice and easy to be cooked.

here is some easy cooking type of noodles:

1: boiled noodles: noodles are cooked in water, boil it till it is fully cooked, serve on table with sauce or other dishes, mix with other dishes, you will like it.

                               
2: Fried noodles: like the first one, first boil it, but not fully cooked, then take noodle out in bowl, ready to fry?
put oil, and fry noodle with meats, vegetables, seafoods or canned foods, this is very famous cooking way in China,
fried noodle is colourful and attractive and delicious.

3: Soup noodle: this kind of cooking is very flexible, you can make beef soup noodle, chicken soup noodle, vegetable soup noodle for your choice, it is very healthy and tasty.

More writtings about noodle will be updated soon. now today we can try to make noodle at home in our way.

More suggestions and good ideas please share with us

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